Farm to Table Dining
With a focus on locally-sourced Southern Alberta ingredients, Executive Chef Alejandro transforms dining experiences with culinary influences stemming from his home in Cozumel, Mexico and from his formal training with French and Italian fine-dining. He works directly with local producers to source the freshest and highest quality ingredients directly from the farm to your plate. Well-versed in international cuisine, Executive Chef Alejandro Verdi creates one-of-a-kind flavour profiles with Southern Alberta ingredients and unexpected combinations of Italian, Asian, Indian, Mexican and French influences.
District Classic Menu